This is fast becoming another term used by food industry marketers, emblazoned on food packaging to persuade us to choose their brand. But what is ‘gut health’ – is it merely an absence of gut disease?
This condition is becoming increasingly prevalent and is now understood to be an underlying factor in autoimmune conditions and many allergies and food sensitivities. People with eczema, psoriasis, headaches/migraines, brain fog and achy joints, may all have a degree of leaky gut, or a hyper-permeable gut lining – to give it its technical term.
‘Eating & Living Gluten-Free’ magazine recently commissioned an article, because of the association between gluten, leaky gut syndrome and Coeliac disease. Read on . . .