Sugar comes in many guises, but having some clarity on the terminology employed on food packaging should enable better informed choices when food shopping. So let’s take a closer look:
So who thinks ‘Non-caloric artificial sweeteners’ are better for you than sugar? Think again.
Wow, ‘the weighty cost of artificial sweeteners’ – I have always suspected these tiny innocuous looking alternatives (saccharin, sucralose, aspartame) were wolves in sheep’s clothing!